---------- Recipe via Meal-Master (tm) v8.05
 
      Title: GARDEN HARVEST SQUARES
 Categories: Appetizers
      Yield: 60 Servings
 
      2 cn Crescent dinner rolls
      1 pk Cream cheese; softened, 8 oz
    1/2 c  Sour cream
      1 ts Dried dill weed
    1/8 ts Garlic powder
     20 sm Broccoli flowerets
     20    Cucumber slices
     10    Cherry tomatoes; halved
      2 tb Fresh parsley; optional
 
  Recipe by: Sue Klapper
  
  Heat oven to 375. Unroll dough into 4 long rectangles. Place crosswise
in
  ungreased jelly roll pan; press over bottom and 1 inch up sides to form
  crust. Firmly press perforations to seal. Bake at 375 for 13 to 17
minutes
  or until golden brown. Cool completely. In small bowl, combine cream
  cheese, sour cream, dill and garlic powder; blend until smooth. Spread
  evenly over cooled crust. Cover; refrigerate 1 to 2 hours. Just before
  serving, cut into 1 inch squares. Garnish as desired with broccoli,
  cucumber, tomatoes and parsley.
 
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