12 fluid ounces tomato-based chili sauce 
1 (16 ounce) can whole cranberry sauce 
27 ounces Bavarian-style sauerkraut, undrained 
1 cup water 
1 cup packed brown sugar 
1 (16 ounce) package frozen meatballs 

In a medium size mixing bowl, combine chili sauce, cranberry sauce, 
sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs 
in a slow cooker, stir. 

Cook, covered, at a medium temperature for 4 hours. Stir occasionally to 
coat meatballs.