*  Exported from  MasterCook  *

                             Veggies and Dip

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----VEGETABLES-----
   3       ea           Cucumbers, cut in sticks
     1/4   lb           Mushrooms, whole
     1/2   stalk        Celery, cut in sticks
     1/2   bunch        Carrots, cut in sticks
     1/2   lb           Cherry tomatoes, whole
     1/2   head         Cauliflower, broken into pieces
   2       ea           Green peppers, cut in sticks
   3       ea           Zucchini, cut in sticks
     1/2   bunch        Green onions, trimmed
                        -----DIP-----
   1       c            Buttermilk
   1       c            Mayonnaise
   1       pk           Dressing mix

  Arrange the vegetables on a tray.  Chill 1 hour before serving.
  Combine dip ingredients and place in serving bowl.  Ready to serve.
  For a low calorie dip, substitute low-fat creamed cottage cheese
  for the mayonnaise.

  Serves 12 or more.
 

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