MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Onion Rings
 Categories: Five, Vegetables, Pork
      Yield: 10 servings
 
      1 lg Onion; sliced, in rings
    180 g  Thin-sliced Pancetta, bacon
           - or parma ham
 
  Peel and slice the onion. Pop out the rings.
  
  Wrap the thinly sliced pancetta around the onion ring,
  secure end with a cocktail stick if need be. Usually
  takes approximately 2 pancetta slices per onion ring. It
  does depend on how big your onions are!
  
  Lay on a non stick baking tray and bake in the oven for
  about 15-20 minutes. Until cooked and crispy.
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
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