*  Exported from  MasterCook  *

                              Butterfly Dip

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Cream cheese
   2      tablespoons   Green onion; fresh -- chopped
   2                    garlic cloves -- chopped
   1                    Egg white; cooked -- chopped
     1/2  cup           Mayonnaise
     1/2  cup           Fresh parsley -- chopped

                                                            
Mix in blender.  If desired, sprinkle finely chopped egg    
yolk on top. Serve with Triscuits.  Makes 1 1/2 cups.       
                                                            


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