*  Exported from  MasterCook  *

                                 CAPANATA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Eggplant in small cubes
   2       T            Olive oil
   3                    Cloves minced garlic
   4                    Sliced onion
     3/4   c            Chopped celery
                        Mushrooms (or broccoli)
   3       T            Capers
  12                    Black olives (real ones)
   6                    Green olives
   3       T            Wine vinegar
   1       T            Sugar
                        Salt & pepper
   3       oz           Tomato sauce

  Saute eggplant in 2T olive oil until soft - reserve
  Saute onion, garlic & celery
  Add remaining ingredients ((water if needed) simmer
  Real black olives are the ones that are black because they are
  ripe rather than being turned black with Ferrous Gluconate
 


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