MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Larry Dunlap's World Famous Stuffed Mushrooms
 Categories: Appetizers
      Yield: 6 servings
 
     40 lg Capped fresh mushrooms
    1/2 c  Progresso Italian
           - breadcrumbs
    1/4 lb Bacon
 
  Wash mushrooms and carefully remove the stems from the center of the
  caps. Place the caps into a suitable flat baking pan with hole from
  the stem up. Fry the bacon until it is crunchy. Chop the stems from
  the mushrooms very finely with a chopper. In a large bowl mix the
  chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the
  bacon grease for flavor). Fill each cap until heaped with the
  stuffing mixture. Heat in microwave or oven until hot.
 
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