MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Smokies
 Categories: Five, Pork, Appetisers
      Yield: 42 servings
 
      1 lb Sliced bacon
     16 oz Pkg miniature smoked sausage
           - links
    1/3 c  Brown sugar; packed
 
  Cut each bacon strip in half widthwise. Wrap one piece
  of bacon around each sausage.
  
  Place in a foil-lined 15x10x1" baking pan. Sprinkle
  with brown sugar.
  
  Bake, uncovered, @ 400 F/205 C until bacon is crisp and
  sausage is heated through, 30-40 minutes.
  
  Recipe by Cara Flora, Kokomo, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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