MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chile Relleno Spring Rolls
 Categories: Appetizers, Chinese
      Yield: 12 Servings
 
      2 lb Lean ground meat or poultry
      2    Maui onions; chopped
      1 bn Green onions; chopped
      2 cl Garlic; minced
      1 ts Ground cumin
           Salt and pepper; to taste
      2 lb Roasted green chile; chopped
      1 ts Fresh oregano leaves;
           -chopped
      2 lg Potatoes; cubed
      4 c  Cheddar or jack cheese;
           -shredded
      2 lb Egg roll wrappers
           Salad oil for frying
           Hoisin sauce or salsa
 
  In a saucepan, brown meat; drain oil. Add onions, garlic, cumin,
  salt, and pepper; cook, stirring, until onions are golden brown.
  Add green chile; cook for 2 minutes. Add oregano and potatoes; cook
  until potatoes are done. Remove from heat and add cheese; stir
  until cheese melts. Cool to room temperature. To make rolls, place
  2 tb of meat mixture in center of a wrapper. Fold lower corner of
  wrapper over mixture, tucking point under mixture. Fold left and
  right corners towards the center and roll, sealing edges with
  water. Continue until all wrappers are used.
  
  Heat oil to 325 F. Fry until golden; drain. Serve with
  hoisin sauce or salsa.
  
  From: Ken Martinez, Co-owner of It's Chili in Hawaii, Inc.
  
  From: Michael Loo
  Date: 12-11-97
 
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