---------- Recipe via Meal-Master (tm) v8.02
 
      Title: AVOCADO TOREY
 Categories: Appetizers
      Yield: 2 servings
 
      2    Avocados
           Romaine lettuce leaves
      1 ts Salt
    1/2 ts White pepper
    1/2 ts Dried oregano
      1    Cl Garlic; minced
      1    Fresh thyme; (optional)
    2/3 c  Olive oil
      1 tb Red wine
      1 tb Vinegar
 
  Recipe by: "Le Ruth's" Restaurant, New Orleans, LA.
  Cut the avocados in half and discard the pit.  Scoop out the avocado meat
  with an ice-cream dipper, and shape into little balls.  Place them on two
  plates lined with lettuce leaves.  In a small bowl, whisk together the rest
  of the ingredients, pour over the avocados, and serve.
 
-----