*  Exported from  MasterCook  *

                    FLAVORINGS FOR MAIN COURSE CREPES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Brandy
   1       tb           Fresh herbs
   1       t            Dried herbs
   1       t            Grated lemon rind

  Add these with the melted and cooled butter.
  
  From:  You can do anything with crepes.  1993 Cooking
  Echo Picnic cookbook exchange. Happy Charring
  
  ~-- EZPoint V2.2 *
  Origin: "LaRK's" Place (1:343/26.3)
  BBS: High Country East
  Date: 07-31-93 (23:20)
  From: LAWRENCE KELLIE
  Conf: (52) Cooking

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