---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cocktail Sandwich Wreath
 Categories: Appetizers, Christmas
      Yield: 40 Servings
 
      3 c  Cubed cooked chicken
    1/2 c  Chopped celery
    1/2 c  Chopped red apple
    2/3 c  Mayonnaise or salad dressing
      4 t  Lemon juice
    1/2 t  Salt
           Dash of white peper
           Margarine or butter -
           Softened
     40    Slices rye or pumpernickel
           Cocktail bread
           Leaf lettuce
 
  In food processor bowl with metal blade, process
  chicken, celery, apple, mayonnaise, lemon juice, salt
  and pepper until small pieces of chicken, celery and
  apple remain.* Spread margarine on 1 side of each
  slice of bread.  Spread 2 heaping teaspoons chicken
  mixture on each slice. Top with small piece of
  lettuce. Arrange open-faced sandwiches, slightly
  overlapping, on large platter to form wreath
  shape.**Garnish as desired. 40-Open-faced sandwiches.
  
  TIPS* If desired, chicken, celery and apple can be
  finely chopped with knife.  In medium bowl, mix
  chopped ingredients with mayonnaise, lemon juice, salt
  and pepper until well blended.
  
  **Wreath can be prepared several hours before serving.
  Wrap tightly with plastic wrap and refrigerate until
  serving time. Source: The Family Xmas Cookbook by
  Pilsbury.Typed in MMForamt by Cindy Hartlin
 
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