---------- Recipe via Meal-Master (tm) v8.05

      Title: Tomatoes with Balsamic Vinaigrette
 Categories: Appetizers, Vegetables
      Yield: 4 Servings


  Slice 4 large tomatoes.  Whisk 2 tbsp. olive oil and 1
  tbsp. balsamic vinegar and pinches of salt and pepper.
  Drizzle over tomatoes.  Sprinkle with coarsely chopped
  fresh basil or coriander.  Serve with grilled chicken
  or fish.  Serves 4  Typed in MMFormat by
  cjhartlin@msn.com Source: Chatelaine Food Express

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