MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crabby Deviled Eggs
 Categories: Eggs, Seafood, Appetisers
      Yield: 12 Servings

     12 lg Hard-cooked eggs
      6 oz Can crabmeat; drained,
           - flaked, cartilage removed
    1/4 c  Mayonnaise
      2 tb Sweet pickle relish
      1 tb Prepared mustard
      2 ts Seafood seasoning
    1/4 ts Pepper

  Slice eggs in half lengthwise. Remove yolks and set the
  whites aside. In a small bowl, mash yolks with a fork.
  Add crab, mayonnaise, relish, mustard, seafood seasoning
  and pepper; mix well. Stuff or pipe into egg whites.

  Refrigerate until serving.

  Submitted By: Reginald Davis

  From: http://allrecipes.com

  Uncle Dirty Dave's Kitchen

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