MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Straight Up Deviled Eggs
 Categories: Appetisers, Eggs, Citrus, Pork
      Yield: 12 Servings

     12 lg Eggs
    1/4 c  Yoghurt
      1 tb Spicy brown mustard
      1 ts Lemon juice
      2 ts Pickle relish
      1 ts Paprika or cayenne
      2 tb Chives; chopped
      2 tb Bacon; crumbled, for garnish

  Put the eggs in a large pot and cover with cold water.
  Bring to a boil over medium heat, then turn off the heat,
  cover and let sit for 15 minutes. Drain the water from
  the pot and fill with cold water to cool the eggs. Change
  the water twice so that the eggs will cool down quickly.

  Peel the eggs and slice a small piece off the bottoms so
  that they will stand upright. Slice the top third off of
  each and save the tops. Carefully remove the eggs yolks
  with a small spoon and put them in a medium-size bowl.
  Break up the egg yolks with a potato masher. Add all the
  remaining ingredients except the bacon and chives. Mix
  until well blended and smooth.

  Transfer the mixture to a releasable bag, cut off the
  corner of the bag and pipe the filling into each egg.
  Sprinkle each with chopped chives and bacon bits, if
  desired. Cover with the egg tops and arrange them on a
  serving platter.

  Recipe courtesy Sandra Lee

  Copyright Television Food Network, G.P., All Rights Reserved

  Uncle Dirty Dave's Archives

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