*  Exported from  MasterCook  *

                         Lisas Mushroom Fritters

Recipe By     : Lisa Lepsy -Original
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers & Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For Batter
   1      cup           all-purpose flour
   1      12 oz         can of beer
   1 1/2  teaspoons     salt
     1/4  teaspoon      black pepper
   1      teaspoon      paprika
   1      lb            mushrooms
                        lemon juice
                        salt
   4      cups          oil for frying

Prepare batter by blending all but mushrooms, salt, and lemon till smooth.
Wipe mushrooms clean with a mushroom brush or moistened paper towel.
(mushrooms will sponge full of water if they are washed in the sink, making
for a watery dish.The soil they are grown in is sterile, so a little dirt
won't hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat oil
to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat with
remaining, cooking till golden. Keep mushrooms that are already cooked on a
sheet lined with absorbent papaer in a low oven. Serve.
I also do zuchinni slices this way and serve with fresh ranch dip.

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