*  Exported from  MasterCook  *

                               SUPER NACHOS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Ripe avocado -- peeled
   1      teaspoon      Lemon juice
     1/2  cup           Onion -- finely chopped
     1/2  cup           Tomato -- chopped
     1/4  teaspoon      Salt
     1/8  teaspoon      Pepper
  15      ounces        Pinto beans -- rinsed and drai
     2/3  cup           Water -- divided
   2      tablespoons   Vegetable oil
     1/2  pound         Ground beef
   1      tablespoon    Chili powder
   7      ounces        Tortilla chips
   2      cups          Cheddar cheese -- shredded
   1      cup           Sour cream

Recipe by: TASTE OF HOME 
 In a small bowl, mash the avocado with lemon juice.
Stir in the onion, tomato, salt and pepper; set aside.
Mash beans with 1/3 cup water; place in a skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. In another skillet, brown beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates. Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400 degrees until cheese is melted, about 4 min. Top with avocado mixture and sour cream.
Serve immediately.





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