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      Title: Pomegranate Pistachio Crostini
 Categories: Breads, Nuts, Fruits, Cheese, Chocolate
      Yield: 36 servings

     36 sl French bread baguette
           - (1/2")
      1 tb Butter; melted
      4 oz Cream cheese; softened
      2 tb Orange juice
      1 tb Honey
      1 c  Pomegranate seeds
    1/2 c  Pistachios; fine chopped
      2 oz Dark chocolate; grated

  Set oven @ 400 F/205 C.

  Arrange bread slices on an ungreased baking sheet; brush
  the tops with butter. Bake until lightly toasted, 4-6
  minutes. Remove from pan to a wire rack to cool.

  Beat cream cheese, orange juice and honey until blended;
  spread over toasts. Top with remaining ingredients.

  Recipe by Elisabeth Larsen, Pleasant Grove, Utah

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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