---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GUACAMOLE CHERRY TOMATOES - DKP
 Categories: Holidays, Di, Appetizers, Vegetables
      Yield: 40 appetizers
 
      1    Basket cherry tomatoes
      1 lg Ripe avocado
      4 t  Lemon juice
      1 T  Finely chopped onion
      1    Clove garlic, minced
    1/2 t  Salt
      6    Strips bacon, opt.
 
  Remove stems from tomatoes. Cut each in half crosswise. Scoop out &
  discard seed pockets. Lay, cut side down, on paper towels for about 30
  minutes.
  
  Peel & remove pit from avocado, In small bowl, mash avocado coarsely
  with fork. Stir in lemon juices finely chopped onion, garlic & salt
  until blended.
  
  With two spoons, pile about 1 t of filling into each tomato half. If
  made ahead, refrigerate for up to 4 hours.
  
  If desired, cook bacon in wide frying pan over medium heat until crisp;
  drain; let cool, then crumble & sprinkle over filled tomatoes.
  
  Di Note:  A nice and easy appetizer for a New Year's Eve party.
  
  Di Pahl's personal recipes-1994
 
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