---------- Recipe via Meal-Master (tm) v8.02
 
      Title: AVOCADOS WITH ROQUEFORT
 Categories: Appetizers, Cheese, Fruits/nuts, Beverages
      Yield: 4 servings
 
  2 1/2 oz Roquefort cheese
      1 tb Minced fresh parsley
      3 tb Olive oil
      3 tb Fresh lemon juice
           Salt
           Freshly ground white pepper
      2    Avocados
           Boston lettuce leaves
           Sliced ripe olives
 
  1. Mash cheese with parsely into coarse paste in medium bowl with fork.
  Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir
  into cheese mixture.  Season to taste with salt and pepper. 2. Cut avocados
  lengthwise in half; remove pits.  Scoop two thirds of the flesh out of each
  avocado half, leaving a thin shell, and add to cheese mixture; mix well.
  Taste and adjust seasoning.  Sprinkle insides of avocado shells with
  remaining lemon juice; place on serving plate lined with lettuce leaves.
  Spoon cheese mixture into avocado shells, dividing evenly. Garnish with
  olives.
 
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