MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rachel Oswald's Sausage-Stuffed Jalapenos
 Categories: Five, Chilies, Pork, Cheese, Appetisers
      Yield: 44 Servings
 
      1 lb Pork sausage
      8 oz Cream cheese; softened
      1 c  Parmesan cheese; shredded
     22 lg Jalapenos, halved lengthwise
           - seeded
           Ranch salad dressing (optional)
 
  In a large skillet, cook the sausage over medium heat until no
  longer pink; drain. In a small bowl, combine the cream cheese and
  Parmesan cheese; fold in sausage.
  
  Spoon about 1 tb into each jalapeno half. Place in two ungreased
  13x9" baking dishes. Bake, uncovered, at 425 F/218 C for 15-20
  minutes or until filling is lightly browned and bubbly.
  
  Serve with ranch dressing if desired.
  
  Recipe by Rachel Oswald; Greenville, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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