MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steak Stuffed Jalapenos
 Categories: Five, Beef, Chilies
      Yield: 8 servings

      8 lg Jalapenos; washed, halved
           - legthwise; seeds scraped
    1/2 lb Chuck eye steak; in 8 strips
      8 sl Thin cut bacon; cut in half
      3 oz Cream cheese; room temperature,
           - in 8 cubes
           Ground black pepper

  Cut jalapenos lengthwise, use a spoon to clean out seeds.

  Cut steak against the grain ino 8 strips slightly smaller than the
  jalapeno.

  Spoon the cream cheese into the pepper

  Add the un-cooked steak to the pepper and wrap the bacon around the
  jalapeno trying not to overlap the pepper. Secure with a toothpick
  if necessary.

  Add pepper to taste.

  Refrigerate at least 30 minutes.

  Heat grill or skillet to medium heat (300 F/150 C)

  Rotate chilies to cook on all sides until bacon is crisp.

  Serve hot or at room temperature.

  RECIPE FROM: https://www.callmepmc.com

  Uncle Dirty Dave's Archives

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