*  Exported from  MasterCook  *

                     FRESH CORN AND SAUSAGE FRITTERS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            All-purpose Flour, sifted
   1       t            Baking Powder
   1       t            Salt
     1/8   ts           Pepper
     1/4   ts           Paprika
   1       c            Sausage, cooked and crumbled
   1       c            Fresh Corn off the cob
   2                    Egg Yolks, beaten
   2       tb           Milk
   2                    Egg Whites, beaten stiff
                        Oil, for frying

  Sift flour, baking powder, and spices together in a mixing bowl. Add
  sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
  beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
  365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
  paper towels.
  
  Makes about 24 fritters
  
  SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker
  SHARED BY:Jim Bodle 8/92
 


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