*  Exported from  MasterCook  *

                            SAUSAGE PINWHEELS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            All purpose flour
   1       t            Salt
     2/3   c            Milk
   1       tb           Baking powder
     1/4   c            Shortening
   1       lb           Hot bulk sausage

  Combine flour, baking powder and salt.  Cut into shortening until it
  resembles coarse meal.  Add milk; stir and blend.  Turn out on floured
  surface and knead 3 or 4 times.  Roll dough into a 18x12 inch rectangle.
  Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on
  all sides.  Roll dough lengthwise (jelly roll fashion) and pinch seams and
  ends to seal.  Cover and refrigerate at least 1 hour.  Slice 1/4 inch thick
  and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS
  812-963-9139
 


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