MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Sriracha Asparagus
 Categories: Five, Sides, Pork, Vegetables, Chilies
      Yield: 15 Servings
 
      1 lb Smoked bacon; sliced
      1 lb Fresh asparagus spears;
           - trimmed
      5 tb Shark Brand Sriracha sauce *
 
  * "Rooster (Huy Fong) sauce may be substituted but be sure to stir
  into it a healthy pinch of garlic powder.
  
  Preheat grill for medium heat and lightly oil the grate.
  
  Divide asparagus into sets of 3 spears; push 1 toothpick through
  the asparagus bases and 1 toothpick near the tops to secure the
  sets.
  
  Spread about 1 ts sriracha sauce along the entire length of each
  slice of bacon.
  
  Secure a slice of bacon to the asparagus using the toothpick at the
  base of the asparagus and wrap bacon, sriracha-side facing inwards,
  around asparagus, securing the other end of the bacon to the top
  toothpick; repeat with remaining bacon and asparagus. Place wrapped
  asparagus sets in the bottom of a disposable aluminum foil pan.
  
  Cook on the preheated grill, turning asparagus sets occasionally,
  until bacon is cooked through and crisp, about 20 minutes.
  
  Recipe by Donald Duboo
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
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