MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini BLTs
 Categories: Vegetables, Pork, Cheese, Herbs
      Yield: 24 servings
 
     28    Cherry tomatoes
      7 sl Bacon; cooked, crumbled
    1/2 c  Mayonnaise
    1/3 c  Green onions; chopped
      3 tb Parmesan cheese; grated
      2 tb Celery; fine chopped
      2 tb Fresh parsley; minced
 
  Cut a thin slice from the bottoms of tomatoes to allow them to rest
  flat. Cut a thin slice off the top of each tomato. Scoop out and
  discard pulp; invert tomatoes onto paper towels to drain. In a small
  bowl, combine the bacon, mayonnaise, onions, cheese, celery, and
  parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.
  
  Recipe by Elizabeth Borgemenke, Mason, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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