*  Exported from  MasterCook  *

                       PISTACHIO-STUFFED MUSHROOMS

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       md           Mushrooms
   3       tb           Onions, minced
                        Butter or margarine
     1/3   c            Fine dried breadcrumbs
     1/4   c            Chopped pistachios
   2       tb           Chopped parsley
     1/4   ts           Dried marjoram
     1/4   ts           Salt

  Preheat broiler.  Remove stems from mushrooms and chop
  finely.  Reserve caps.  Saute the stems and onion in
  1/4 cup butter or margarine until tender.  Stir in the
  bread crumbs, pistachios, parsley, marjoram, and salt,
  mixing well.  Remove from heat.  Place the mushroom
  caps, stem-side up, on a baking sheet.  Fill the
  centers with the stuffing and sprinkle with about 3
  tablespoons melted butter.  Broil about 6 inches from
  heat source for 5 minutes or until browned and heated
  through.
  
  Source: Best Recipes from The Los Angeles Times ISBN:
  0-8109-1237-6 Typed for you by Karen Mintzias
 


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