*  Exported from  MasterCook  *

               PURE DI OLIVE NERE LIGURIANE (SPICY LIGURIAN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Italian
                Snacks                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Olive paste, see Black Olive
                        -- Paste Recipe
     1/8   ts           Red pepper flakes
   1       tb           Capers
                        Salt, to taste

  In a small bowl or in a food processor, blend the
  olive paste, red pepper flakes & capers to make a
  moist & spreadable mixture.  Season with salt. Use the
  pure immediately or transfer to a jar, cover with a
  thin layer of olive oil & refrigerate it for up to 2
  weeks. Serve spread on crostini.
 


                   - - - - - - - - - - - - - - - - - -