*  Exported from  MasterCook  *

                             AUBERGINE PATE.

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Aubergines
   2                    Cloves garlic crushed
  15       ml           1 tbsp oil
  30       ml           2 tbsp pomegranate juice or
                        Orange juice.
  25       ml           Half tsp paprika.
           pn           Chili seasoning.

  Prick the aubergines with a fork and place on a baking
  tray. Bake in the oven at 180 c, 350 f, gas mark 4 for
  30 minutes or until tender. When the aubergines are
  cooked, remove the skin while hot. Puree the flesh in
  a food processor with the garlic, oil, pomegranate
  juice, paprika and chili. Leave to cool, then serve
  with pitta bread.
 


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