*  Exported from  MasterCook  *

                           APPETIZER MEATBALLS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
   1                    Egg -- lightly beaten
     1/2  cup           Soft bread crumbs
     1/4  cup           Milk
     1/3  cup           Onion -- finely chopped
   1      teaspoon      Salt
     1/2  teaspoon      Worcestershire sauce
                        Sauce:
     1/2  cup           Ketchup
     1/2  cup           Onion -- chopped
     1/3  cup           Sugar
     1/3  cup           Vinegar
   1      tablespoon    Worcestershire sauce
     1/8  teaspoon      Pepper

Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen.





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