*  Exported from  MasterCook  *

                             VEGETABLE MOMOS

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Appetizers                       Vegetarian
                Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Ghee
     1/2   tb           Minced ginger
     1/2   tb           Minced garlic
     1/2   c            Diced onion
   1       t            Garam masala
     1/2   ts           Chili
     1/4   ts           Pepper
     1/4   ts           Salt
   1       tb           Soy sauce
   2       c            Mixed vegetables, parboiled
                        -- finely chopped
   1       c            Tofu, squeezed & crumbled
                        Momo wrappers see recipe
                        Momo sauce - see recipe

  Melt ghee in a wok or skillet.  Add ginger, garlic &
  onion & stir fry for 1 minute.  Add garam masala,
  chili powder, pepper, salt & soy sauce. Stir-fry for
  30 seconds.  Add vegetables & mix well.  Remove from
  heat & place in a bowl.  Add tofu & toss well.  Allow
  to cool & drain off excess liquid. Put 1 tb of filling
  into each momo wrapper & seal closed with a little
  water. Steam over a steaming rack for 15 to 20
  minutes.  Serve hot with momo sauce.
  
  Adapted from Betty Jung, "The Kopan Cookbook"
 


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