*  Exported from  MasterCook  *

                            MORMOR'S MEATBALLS

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers                       Beef
                Ethnic                           Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Bread crumbs -- dried
     1/2   c            Milk
     1/2   lb           Ground beef
     1/2   lb           Ground pork
                        Salt
     1/2   ts           Ground allspice
     1/2   ts           Ground ginger
   1       sm           Onion -- chop fine
   1                    Egg -- slightly beaten
   6       tb           Brown sugar
     1/2   c            Beef broth -- concentrated
   2       tb           Butter -- melted

  Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas)
  In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk
  absorbed.  Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an
  egg and mix until blended.  Shape mixture into balls about 1 inch in diamet
  Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o
  salt.  Drop the meatballs into the water and simmer, covered, for 15 minute
  Meantime, preheat the oven to 350 degrees.  In a small saucepan, combine th
  brown sugar, broth, and melted butter; stir and heat until the brown sugar
  dissolved to form a glaze. Drain the meatballs and place in a single layer
  a 13x9" baking dish.  Spoon the glaze over the meatballs and bake, uncovere
  for 30 minutes, turning the meatballs by shaking the pan after each 10 minu
  of baking.
 


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