*  Exported from  MasterCook  *

              AVOCADO TOREY "LE RUTH'S" RESTAURANT NEW ORLE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Avocados
                        Romaine lettuce leaves
   1       t            Salt
     1/2   ts           White pepper
     1/2   ts           Dried oregano
   1                    Clove garlic - minced
   1                    Sprig fresh thyme (optional)
     2/3   c            Olive oil
   1       tb           Red wine
   1       tb           Vinegar

  Cut the avocados in half and discard the pit.  Scoop
  out the avocado meat with an ice-cream dipper, and
  shape into little balls.  Place them on two plates
  lined with lettuce leaves.  In a small bowl, whisk
  together the rest of the ingredients, pour over the
  avocados, and serve.
  
  Posted on rec.food.recipes by DI2@delphi.com
 


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