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     title: meryl's no liver pate
categories: appetizer
  servings: 16

      1 ea onion
    2/3 c  walnuts
      1 c  brown lentils
      3 ea hard boiled egg
    1/4 t  salt
    1/4 t  pepper
      2 t  dijon mustard

combine onions and walnuts in a food processor
process until finely chopped
add remaining ingredients, process to desired consistency spoon into a
plastic lined gelatin mold
chill for 2-96 hours
unmold onto a serving platter
serve at room temperature or slightly chilled

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