*  Exported from  MasterCook  *

                               BOURBON PATE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
  10 1/2   oz           Beef broth
   4       oz           Can Sell's or other good
                        -quality pate
   3       oz           Cream cheese
   2       ts           Unflavored gelatin
     1/2   c            Cold water
     1/2   c            Bourbon

  Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
  Dissolve gelatin in cold water.  Heat beef broth and combine with gelatin.
  When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve
  with club crackers.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 


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