*  Exported from  MasterCook  *

                            DEVILED HAM PUFFS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30                    Bread croutes 5 cm
                        Deviled ham paste
   1                    Onion, finely chopped
   2       ts           Butter
 125       g            Cream cheese
   1       c            Grated cheese
   1                    Egg yolk
   2       ts           Chives

  1.   spread each croute with ham paste
  
  2.   saute onions in butter for 2 minutes, allow to cool.
  
  3.   beat the cream cheese until smooth, add next 3 ingredients and beat
  until well combined.  spread on top of ham paste.
  
  4.   bake at 200 degrees c for 10 minutes or until golden brown and heated.
  serve immediately.
  
  TO MAKE CROUTES
  
  1.   cut bread circles from sliced bread with a 5 cm scone cutter.
  
  2.   brush both sides of each croute with melted butter and place on scone
  tray.
  
  3.   bake at 200 degrees c for 10 minutes or until golden brown, turning
  during cooking time.  cool and store in an airtight container.
 


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