MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beaumonde  Delight
 Categories: Appetizers
      Yield: 4 Servings
 
      2    2lb loaves caraway rye bread
           (Round type loaf)
      2 c  Sour cream
      2 c  Mayonaisse
      3 tb Beaumonde seasoning (Spice
           Islands)
      2 ts Dill weed
      3 ts Parsley flakes
      3 ts Dried onion flakes
 
  Cut top off of bread and dig out center in bite sized pieces, leaving
  shell of crust as bowl.  Mix together remaining ingredients and fill
  crust with dip.  Tear up second loaf into bite sized pieces.
 
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