MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bulletin Board Tortilla Rolls
 Categories: Breads, Appetisers, Dairy, Cheese, Chilies
      Yield: 60 Servings
 
      5 lg Flour tortillas
      1 bn Green onions; chopped
      4 oz Can chopped green chilies;
           - drained
      8 oz Cream cheese; softened
      8 oz Sour cream
    1/2 lb Cheddar cheese; shredded
           Salt & pepper
           Salsa, sour cream, guacamole
           - or your favorite dip ideas
 
  Have tortillas at room temperature. Place the remaining
  ingredients in a bowl mix with an electric mixer on low
  until well combined. Spread mixture thinly and evenly
  over tortillas within 1/8" of edge. Roll up jelly-roll
  fashion and wrap each tortilla in plastic wrap.
  
  Refrigerate overnight.
  
  When ready to serve, slice in 3/4" rounds and arrange on
  serving plate.
  
  Serve plain or with salsa.
  
  Note: tortillas will dry out if cut too far in advance.
  Serve with your favorite salsa or a few different dips,
  Ranch dressing, guacamole, sour cream, your choice.
  
  Makes about 60 appetizers.
  
  NOTES : These are good with crab meat, too!
  
  From: http://southernfood.about.com
  
  Uncle Dirty Dave's Archives
 
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