*  Exported from  MasterCook  *

                             Guacamole Mousse

Recipe By     : Magazine
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Molded Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      env           unflavored gelatin
   1      c             cold water
   1      cube          chicken bouillon -- crumbled
     1/4  tsp           salt
   1 1/2  c             avocado -- sieved
     1/2  c             sour cream
   3      tbsp          finely chopped green onions
   2      tbsp          lemon juice
     1/2  tsp           hot sauce

Soften gelatin in cold water in a small saucepan.  Add bouillon cube and salt. 
 Heat, stirring constantlly, until gelatin and bouillon are dissolved; cool sli
ghtly.
Combine avocado, sour cream, green onion, lemon juice, and hot sauce; stir in g
elatin mixture.  Pour into a 3-cup mold and refrigerate until firm.  Unmold, an
d garnish as desired.  Serve with crackers.  Yield: about 2 2/3 cups.

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