*  Exported from  MasterCook  *

                     WALNUT STUFFED BABY RED POTATOES

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Potato                           Vegetarian
                Vegetables                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Baby red potatoes
     3/4   c            Sour cream
  24                    Walnut halves, toasted
  24                    Fresh dill sprigs

  Cook potatoes in boiling water for 8 to 12 minutes
  until just tender. Drain and cool.  Slice off the
  bottom end of each potato so it sits upright and slice
  off a third of the top. (If potaotes are medium small
  cut them in half and use both halves) With a melon
  baller, scoop out the potato and fill with a dollop of
  sour cream. Top with walnut halves and tuck in a sprig
  of dill.
 


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