*  Exported from  MasterCook  *

                             ANTIPASTO AGLIO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30       lg           Cloves fresh garlic
   1                    2 oz. can fillets of
                        Anchovies
   1       tb           Finely chopped parsley
   1       tb           Butter melted
   1       tb           Olive oil
                        Dash tabasco
     1/4   c            Olive oil
                        Sardine French bread 2 or
                        3 dozen thinly sliced and
                        Toasted pieces.

  Peel garlic cloves and slice centers 1/8 inch thick.
  Press ends through garlic press to yield 1/4 tsp.
  Place pressed garlic in small bowl with anchovies.
  Add parsley, butter, 1 tsp. oil, add garlic slices and
  saute to a light golden brown-almost to a potato chip
  fry. Do not over-fry! Spread anchovy paste on toast.
  Garnish with garlic slices.
 


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