*  Exported from  MasterCook  *

                           ANTIPASTO DE VERONA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Radicchio heads
     1/4   lb           Prosciutto or Bresaola
                        - in thin strips
   1       md           Celery root -- in thin sticks
     1/4   lb           Parmesan cheese -- in wedges
                        Salt
                        Pepper
                        Extra virgin olive oil

  Line individual salad bowls with radicchio leaves. Add
  equal portions of prosciutto and celery roots.
  Top with wedges of Parmesan. Season to taste with
  salt, freshly ground black pepper and olive oil.
 


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