MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinated Olive & Cheese Ring
 Categories: Vegetables, Cheese, Herbs
      Yield: 16 servings
 
      8 oz Cream cheese; cold
     10 oz Sharp white cheddar cheese;
           - in 1/4" slices
    1/3 c  Pimiento-stuffed olives
    1/3 c  Pitted Greek olives
    1/4 c  Balsamic vinegar
    1/4 c  Olive oil
      1 tb Minced fresh parsley
      1 tb Minced fresh basil
           +=OR=+
      1 ts Dried basil
      2 cl Garlic: minced
      2 oz Jar pimiento strips; drained
           Chopped
           Toasted French bread
           Baguette slices
 
  Cut cream cheese lengthwise in half; cut each half into
  1/4" slices. On a serving plate, arrange cheeses upright
  in a ring, alternating cheddar and cream cheese slices.
  Place olives in center.
  
  In a small bowl, whisk vinegar, oil, parsley, basil and
  garlic until blended; drizzle over cheeses and olives.
  Sprinkle with pimientos. Refrigerate, covered, at least
  8 hours or overnight. Serve with baguette slices.
  
  Recipe by Patricia Harmon, Baden, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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