*  Exported from  MasterCook  *

                       TOASTED PECAN-MUSHROOM PATE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Spreads
                Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    3/4" piece ginger, sliced
   2                    Jalapeno peppers, seeded &
                        -- sliced
   2       sl           Bread, quartered
   8       oz           Mushroom caps, sliced
   1       c            Toasted pecans
     1/2   c            Extra-firm silken tofu
   1       t            Salt
   1       tb           Lemon juice
   3       tb           Chopped cilantro
   1                    Red bell pepper, roasted &
                        -- coarsely chopped

  Pre heat oven to 350F.  With food processor running, drop ginger &
  chilies through feed tube & mince.  Add bread & pulse till it is
  reduced to crumbs.  Add mushrooms & pecan & puree.  Add tofu, salt &
  lemon juice & blend well.  Add cilantro & red pepper & pulse until
  the pepper is finely chopped.
  Place in an oiled 4 cup loaf pan & bake for 1 hour.  Serve warm or at
  room temperature.
 


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