*  Exported from  MasterCook  *

                           CANTONESE MEATBALLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Meats
                Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           Pineapple Chunks In Syrup
   3       tb           Packed Brown Sugar
   5       tb           Teriyaki Sauce, Divided
   1       tb           Vinegar
   1       tb           Catsup
   1       lb           Ground Beef
   2       tb           Instant Minced Onion
   2       tb           Cornstarch
     1/4   c            Water

  Drain pineapple; reserve syrup.  Combine syrup, brown sugar, 3 tablespoons
  teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
  tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
  meatballs in large skillet; drain off excess fat. Pour syrup mixture over
  meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
  water; stir into skillet with pineapple. Cook and stir until sauce thickens
  and pineapple is heated through. Typed by Syd Bigger.
 


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