*  Exported from  MasterCook II  *

                        Deviled Peas in Toast Cup

Recipe By     : Janet Baker
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/8  cup           onion -- chopped
     1/8  cup           green pepper -- diced
   1      tablespoon    margarine -- melted
     1/8  cup           cream of mushroom soup, condensed
     1/2  cup           peas, frozen
     1/8  cup           pimiento -- diced
   8      slices        wheat bread

Sautee oniona nd green pepper in margarine until tender.  Remove from heat.  

Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.

Remove crusts from bread; press each slice into a 6 ounce custard cup.  Bake at
 350 for 20 minutes, until golden browned.  Remove from oven.

Remove toast cups from cups; fill with pea mixture.



                   - - - - - - - - - - - - - - - - - - 

NOTES : I do remember the soup not being enough, so I would suggest possibly ad
ding in an additiona Tablespoon or so.