MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stuffed Baguette
 Categories: Xmas, Tested
      Yield: 1 Baguette
 
      1 ea 24 inch baguette
           (Not super thin)
     20 oz Cream cheese,softened
    1/2 tb Minced garlic 1 tb too much
      1 tb Minced onion
    1/2 c  Red bell pepper,finely
           -chopped
    1/4 c  Roasted red pepper,
           (finely chopped)
    1/4 c  Sun dried tomatoes
           (finely chopped) Use Knife
      2 ts Dried parsley
      1 ts Italian spices
     24 ds Black pepper
     12 ds Dried basil
      6 ds Salt
 
  Start with softened cream cheese.  Mix with hand mixer until fluffy.
  Add the rest of the ingredients and combine well.
  
  Slice off both "points" of the baguette.
  
  Cut bread into three sections of equal length. Working from both ends
  of the baguette fill the bread with the cheese mixture.  Pack the
  filling tight.  Wrap the stuffed baguettes very well in placstic wrap
  and refrigerate for at least two hours but best overnight.
  
  Right before serving, slice each gabuette into 1/2 inch slices and
  serve.
  
  For the most neat looking slices, treat it as a cheesecake - each
  time you slice use a hot dry knife.
  
  Run blade of knife under hot water and wipe dry with paper towe.
  
  Tested
  
  Nice appetizer - We use this for Xmas but would be good anytime.
  
  In addition to the above items, other things to consider in the
  filling would be, diced salami, diced olives, goat cheese, the
  options are endless.
  
  Variation of several recipes off the web.
 
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