*  Exported from  MasterCook  *

                           QUICK PIZZA STICKS *

Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Breads
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   1       cn           Ready pizza crust
   1       tb           Margarine or butter -- melted
     1/2   c            Provolone cheese -- shredded
   1       tb           Grated Romano cheese
   1       t            Dried basil leaves
     1/4   ts           Garlic powder
     1/4   ts           Cayenne pepper

  Heat oven to 425 . Lightly grease large cookie sheet.
  Remove dough from can; unroll onto greased cookie
  sheet, forming 12x9" rectangle. Brush dough with
  margarine. In small bowl, combine provolone and
  romano, basil, garlic powder and ground red pepper;
  mix well. Sprinkle evenly over dough. With pizza
  cutter or knife, cut dough crosswise into 12, 1" wide
  strips. Cut rectangle in half lengthwise, forming 24
  strips. Do not separate. Bake for 10-13 minutes or
  until golden brown. To separate, recut along
  perforations. Serve immediately. If desired, serve
  with warm pizza sauce.
 
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