*  Exported from  MasterCook  *

                       MUSTARD LANCASHIRE TRIANGLES

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       oz           Lancashire Cheese, Grated
   4                    Spring onions, trimmed and
                        -sliced
   2       tb           Wholegrain Mustard
   2       oz           Butter
   6                    Sheets Filo Pastry
   1       tb           Poppy Seeds

  Set oven to 200C/400F/Gas Mark 6. Mix together the
  grated cheese, spring onions and wholegrain mustard.
  
  Melt the butter in a small pan.
  
  Lay out a sheet of filo pastry on a clean board, brush
  with melted butter and place another sheet on top.
  Repeat so you have a stack of 3 sheets. Do the same
  with the other three sheets.
  
  Cut each stack of pastry into 6 strips, about 3 inches
  wide.
  
  Spoon a little of the filling at the top of each
  strip, then fold the pastry over at a triangular
  angle, to cover the filling.
  
  Continue folding the pastry so you have 12 triangular
  parcels.
  
  Lift on to a baking sheet and brush the tops with
  melted butter. Sprinkle with poppy seeds and bake for
  15 to 20 minutes, until golden and crisp
 


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