---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PROSCIUTTO-WRAPPED ASPARAGUS
 Categories: Vegetables, Appetizers
      Yield: 4 servings
 
     20    Stalks of asparagus
      4    Thin slices of prosciutto
           -- fat removed
      4    Pats unsalted butter
           Freshly ground pepper
    1/2 c  Grated Reggiano Parmesan
           --(freshly grated)
      1    Lemon; quartered
 
  Cut off tough ends of asparagus; cover asparagus with water in a
  skillet; bring to a boil and cook until tender but still firm (3-4
  minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each;
  wrap prosciutto slice around center of bundle. Place the 4 bundles into
  oven-proof dish; dot with butter; season with pepper, and sprinkle with
  parmesan cheese. Place in the oven to brown the cheese (4-5 minutes).
  Serve with lemon wedge. Serves 4
  
  Nutritional information per serving: Protein: 8 grams; Carbohydrates: 4
  grams; Fat: 8 grams (saturated=5 grams) ; Calories: 113; Sodium: 385 mg;
  Cholesterol: 22 mg. Exchanges: 1 Vegetable, 1 High Fat Meat
  
  Copyright Whole Foods Market, 1995, wfm@wholefoods.com
  (http://www.wholefoods.com/wf.html)
  Reprinted with permission from Whole Foods Market
  Meal-Master compatible format courtesy of Karen Mintzias
 
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